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Food Garde 95% Min 237-004-9 Sapp Sodium Acid Pyrophosphate

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Food Garde 95% Min 237-004-9 Sapp Sodium Acid Pyrophosphate

Brand Name : SUNNY

Model Number : See the Specification

Certification : Supply in negotiation

Place of Origin : CHINA

MOQ : 1MT

Price : Negotiation according to your requirement's time.

Payment Terms : D/P, L/C, T/T

Supply Ability : 1000MT

Packaging Details : According to your requirements.

Name : Sapp Sodium Acid Pyrophosphate

CAS No. : 7758-16-9

MF : Na2H2P2O7

purity : 95% min

Grade : Food additives

EINECS No. : 237-004-9

color : white powder

PH value(1% water solution) : 3.98

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Food Garde 95% Min 237-004-9 Sapp Sodium Acid Pyrophosphate


Sapp Sodium Acid Pyrophosphate Introduction


Chemical name: Sapp Sodium Acid Pyrophosphate

Other name:SAPP

Molecular Formula:Na2H2P2O7

CAS No.:7758-16-9

Properties:White powder or granular;Relative density 1.86g/cm3;Soluble in water and insoluble in ethanol; If its aqueous solution is heated together with diluted inorganic acid, it will be hydrolyzed into phosphoric acid; It is hydroscopic, and when absorbing humidity it will become into a product with hexa-hydrates; If it is heated at a temperature above 220°C, it will be decomposed into sodium meta phosphate.

Packing:packed in 25kgs PP/PE bags.


Sapp Sodium Acid Pyrophosphate Specification:


Product NameSapp Sodium Acid Pyrophosphate
AppearanceWhite, Free-flowing Powder
Assay Na2H2P2O796.28%
Water Insoluble Matter≤0.2%
Arsenic, as As≤0.0003%
Fluorid, as F≤0.005%
PH value(1% water solution)3.98
Heavy Metal (as Pb)≤0.001%

Sapp Sodium Acid Pyrophosphate Applicantion


Sodium acid pyrophosphate is Used in Buffer; Expansion agent; Acidity regulator; Water retention agent; Metal chelating agent. It can be used as a boiling aid for instant noodles, a modifier for ham, sausage and flour, a puffing agent for pastries and biscuits, and an acidic component for the synthesis of puffing agents such as breads and cakes. The production time of CO2 is longer, and it is suitable for baked foods with less moisture content (such as pancakes), flavoring agent for hamburger beef cake, and sausage pH regulator. Colour improvers for vegetables, chelating agents for aquatic products and canned foods. When used as a bulking agent, proper amount of aluminium or calcium salts can be contained to control the reaction rate. It can also be used in frozen potato chips, frozen potato cakes, etc.


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237-004-9 Sapp Sodium Acid Pyrophosphate

      

95% Sapp Sodium Acid Pyrophosphate

      

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