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CAS 11138-66-2 Chemical Food Additives Xanthan Gum C35H49O29

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CAS 11138-66-2 Chemical Food Additives Xanthan Gum C35H49O29

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Brand Name : SUNNY

Model Number : 99%MIN

Certification : supply in negotiation

Place of Origin : China

MOQ : 1mt

Price : According to delivery time.

Payment Terms : T/T,D/P,L/C

Supply Ability : 1000MT

Packaging Details : packed 25kg net kraft bags or carton boxes or according to your requirements.

Other Names : xanthan gum

CAS No. : 11138-66-2

MF : C35H49O29

EINECS No. : 234-394-2

Appearance : White powder

Particle size : 99% pass 80 mesh

Application : Medicine raw material and food additive

Type : Chemical Food Additives

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Professional supply Xanthan gum, C35H49O29


Xanthan gum Introduction


Chemical name:Xanthan Gum

Other name:Xanthan Gum

Molecular Formula:C35H49O29

Molecular Weight:933

Cas no:11138-66-2
Properties:Xanthan gum is a kind of polysaccharide. It is light yellow to off white powder, soluble in water, insoluble in organic solvents. It can increase the viscosity and thickness of a liquid. Xanthan gum is stable in temperature between -4℃ and 80℃, and pH values between 1.5 and 13.


Xanthan gum Specification:


Xanthan Gum 200 mesh
Parameters
Specs
Results
Appearance
White-Like or Light-Yellow Powder
Conform
Particle Size (mesh)
100%through 80 mesh,not less than 92% through 200 mesh
200
Viscosity (1% KCL, cps)
1200-1700
1495
Shear ratio
≥6.5
8.2
V1/V2
1.02~1.45
Conform
PH (1% solution)
6.0-8.0
7.32
Loss on Drying (%)
≤15
9.62
Ashes (%)
≤16
8.5
Pb (ppm)
≤2
Conform
Total Nitrogen(%)
≤1.5
Conform
Pyruvic Acid(%)
≤1.5
Conform
Total Plate Count(CFU/g)
≤2000
1800
Moulds/Yeasts(CFU/g)
≤100
<100
Coliform (MPN/g)
≤0.3
Conform
Salmonella
Absent
Conform

Xanthan gum Applicant:


Stabilizers, thickeners and processing aids for a variety of purposes in the industry, including canned and bottled foods, bakery foods, dairy products, frozen foods, salad dressings, beverages, brews, confectionery, pastries Flower accessories, etc. When making food, it is easy to flow, easy to pour and pour, easy to pipe, and reduce energy consumption.

Packing:25kg net kraft bags or carton boxes or according to your requirements.


Product Tags:

CAS 11138-66-2 Chemical Food Additives

      

CAS 11138-66-2 Xanthan Gum

      

C35H49O29 Xanthan Gum

      
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